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FOODS MENU

Handpicked ingredients, fine gastronomic experiences

We are proud to serve you a warm dining experience with handpicked ingredients from nationwide Japan through our chef's skillful yet straightforward way of cooking.
Discover how we dish up authentically to match the freshness and quality of freshly sourced seasonal ingredients.
We are inspired to offer a delighting dining experience for your five senses during your business function,
anniversaries, and celebratory dining.

  • Seasonal Kaiseki Course

    ♦︎¥15,000（¥16,500 inc.tax）
    ♦︎¥12,000（¥13,200 inc.tax）
    ♦︎¥8,500（¥9,350 inc.tax）

    We will curate the menu based on the fresh, handpicked ingredients available on the day.
    For the last meal of the day, enjoy rice cooked in an earthenware pot.

    Please enjoy seasoned steamed rice in Donabi (Japanese claypot) as the closing dish of the course.
    Steak with Yamagata Beef is available as a grilled dish for the course of ¥12,000 and above.

  • Sushi Course

    ♦︎¥15,000（¥16,500 inc.tax）
    ♦︎¥12,000（¥13,200 inc.tax）
     

    Please enjoy Nigiri Sushi as the closing dish of the course.

    We offer Yamagata beef for grilled dishes.

  • Congratulatory Snapper Kaiseki

    ♦︎¥15,000（¥16,500 inc.tax）
    ♦︎¥12,000（¥13,200 inc.tax）
    ♦︎¥8,000（¥8,800 inc.tax）

    "Omedetai" means want to celebrate, and "Tai" means snapper fish.
    We will prepare a course with snapper sashimi and Tai-Meshi (Cooked rice with snapper) for your celebration.
    For celebratory occasions.
    This course is perfect for various celebrations such as birthday celebrations,
    pre-wedding celebrations & ceremonies, anniversaries, company functions, and more!

  • Kids' Menu

    ¥3,500〜（¥3,850 inc.tax)

    Can choose either Japanese style or Western style. We provide for the menu for Okuzome too.
    (infant's first food-consuming ceremony).

The menu may vary due to season and stock availability.
The course menu is an example for illustration purposes.
We can tailor the menu and course based on your budget and request.
Please feel free to reach out to us for inquiries.
In addition, consumption tax and service charge of 10% will be added.

※ All the price exclude tax.

  • Assorted Sashimi

    ¥ 2,600/one person（¥2,860 inc.tax)

  • Stewed rockfish (Nodokuro Nitsuke)

    ¥3,800〜（¥4,180 inc.tax)

  • Yamagata Beef Steak (Various Cut)

    (100g)¥2,500～（¥3,080 inc.tax)

  • Assorted Tempura

    ¥1,800（¥1,980 inc.tax)

  • Salt Grilled Channel Rockfish (Kinki Shioyaki)

    ¥3,500〜（¥3,850 inc.tax)

  • Abalone Steak

    (100g)¥3,000（¥3,300 inc.tax)

The menu may vary due to season and stock availability.
We can tailor the menu and course based on your request and budget.
Please feel free to reach out to us for inquiries.
In addition, consumption tax and service charge of 10% will be added.

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DRINK MENU

  • Japanese Sake

    Suigyoku (Akita) Junmai Ginjo
    Kurokyu (Fukui) Junmai Ginjo
    Kamoshibito-kuheiji (Aichi) Junmai Daiginjo
    Sanren-sei (Shiga) Junmai Nama Genshu
    Kamonishiki (Niigata) Junmai Daiginjo

  • Shochu

    Ma-O (Devil)
    Nakamura
    Tachibana
    Hyaku-Nen No Kodoku (Hundred years of loneliness)
    Kane-Hachi

  • Whiskey

    Yamazaki
    Ichiro's Malt

We also have a wide range of famous sake and authentic shochu around Japan.
Please do not hesitate to make an inquiry with us on the stock availability.

Japan site